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Central location for food aggregation, storage & distribution

Connecting producers with community partners.

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Supporting local agriculture.

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Innovating how we feed our communities.

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101 Fiddlers Elbow Road
Greenwich, NY

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What You'll Find at The Hub:

  • Just under 20,000 square feet of space

  • CFC office spaces

  • Food storage & distribution space

    • Expanded cooler, frozen, and dry storage

    • Increased washing and packing capabilities

  • Rental space for local businesses & farms

Tour the Hub!

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Second Wednesday Each Month

10am-11am

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Sign up by emailing Laura Marx at laura@comfortfoodcommunity.org

 

Unable to attend during the regular tour time? No problem!

Email Laura to set up a private tour.

Meet at the Comfort Food Community

Food & Farm Hub

101 Fiddlers Elbow Rd. Greenwich, NY

Park to the left of the building and enter through the side door.

 

Sign up with your group ahead of time, or just walk-in and join us!

2025 Tour Dates

January 8th

February 12th

March 12th

April 9th

May 14th

June 11th

July 9th

August 13th

September 10th

October 8th

November 12th

December 10th

Activities Operating Out of The Hub

FOOD Recovery

Mass
Distribution

Our Food & Farm Hub is the Washington County monthly Mass Distribution site for Regional Food Bank.

If you are an RFB certified organization in Washington County and would like to participate in Mass Distro, you can email
 foodbuyer@comfortfoodcommunity.org

Supplemental Student Nutrition

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Farm-2-School

What people are saying...

 "As we enter our fifth year of collaboration with Comfort Food Community, I cannot stress enough how important their work is to the communities we serve. They are professional, reliable, creative, and innovative, and approach this work with compassion and grace."

 

-Erica Freudenberger

Southern Adirondack Library System

 "Our school district is located in an area rich with agriculture, yet many small farms don't have the capacity to hand-deliver their product to us. CFC has bridged that gap and brought a wide array of New York State products into schools throughout the region. Local food is fresher, more nutritious, and provides a higher quality meal for our students.”

 

-Sarah Keen

Schuylerville Central School District

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