Butternut Squash Feta Pasta

Preheat oven to 425 degrees F.  

Add butternut squash to a 9x13 baking dish and place block of feta in the center. 

Drizzle the feta and squash with 2 tablespoons of olive oil. Then sprinkle on the salt and pepper. 

Place the feta and squash in the oven and bake for 40-45 minutes, until the squash is tender.  

While the squash is roasting, cook the pasta in very salty water, according to package directions. Drain and set aside. Reserve 1 cup of pasta water.  

Stir the reserved pasta water into the butternut squash and feta. Using an immersion blender or a stand blender, blend the squash till mostly smooth. If you do not have a blender, you can use a potato masher to blend everything together.  

Combine the squash sauce with the cooked pasta and enjoy.