Caramelized Onion Hummus

Heat 1 tablespoon of olive oil in a frying pan.

Cook the onion for about 3 minutes on medium-high heat, stirring constantly. Then reduce to a low temperature and cook the onions until golden and caramelized, stirring frequently. This will take about 25-30 minutes. 

Add the caramelized onion and all remaining ingredients to the bowl of a food processor. Reserve a little of the onion to garnish the hummus later, if desired. 

Blend until smooth — about 2 minutes. If the hummus is thicker than you would like, you can add a little water, 1 tablespoon at a time. 

Serve with the reserved onion.