Celeriac Mash

Peel and cube celeriac. Add to pot with shallots, and garlic cloves and cover with broth.

Bring to a boil over high heat, cover, reduce to low and cook for 20 minutes until celeriac is tender. Drain 2/3 of the broth and add milk and butter. 

Cook for 2-3 minutes over medium heat, stirring well, until the butter is melted, and the milk is warmed.

Add salt and pepper. Mash with a potato masher or blender.