top of page
Thank you for your interest!
Thank you for your interest!
About the Recipe
This vegan soup is simply delicious. Velvety and smooth with a beautiful nutty flavor
Ingredients
2 tbsp olive oil
1 celeriac peeled and cubed
1 potato peeled and cubed
1 Leek trimmed and sliced
1 Onion, diced
1 clove Garlic, sliced
4 cups chicken or veg stock
salt and pepper to taste
Preparation
Heat oil in a large pot over medium heat. Add the celeriac, leek, potato, garlic and onion, and season with salt and pepper. Cook for about 10 minutes.
Add the stock and bring the soup to a boil then reduce to a simmer. Simmer for 20 minutes until tender
Use a blender to blend to smooth
Serve with a drizzle of olive oil or a dollop of yogurt or sour cream.
bottom of page