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Creamy Spinach Pasta

Prep Time:

10 Minutes

Cook Time:

4 Minutes

Makes:

4 Servings

About the Recipe

A quick recipe that will take the chore out of eating your leafy greens

Ingredients

3 oz (90 g) fresh spinach
1 handful of fresh basil (optional)
1 cup milk of choice
2 tbsp parmesan or nutritional yeast to make vegan
1 tbsp cornstarch, flour, or potato starch
2 cloves of garlic
pinch of salt
juice and zest of 1 lemon

Preparation

Blend all ingredients in a blender until completely smooth.
Transfer the mixture to a saucepan and bring it to a boil, stirring regularly.
Let it simmer for 1-2 minutes until it is properly thickened.
Serve on cooked pasta or as a sauce with chicken or fish

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