Thank you for your interest!
Thank you for your interest!
About the Recipe
With a delicious dressing made from fresh herbs that is great on a salad, as a dip, or as a sauce on your favorite veggies, chicken, or fish.
Ingredients
1 cup Greek yogurt
1 cup fresh parsley
1 cup mixed soft leafy herbs, dill, mint, basil, and/or cilantro
2 TBS lemon juice
½ tsp lemon zest
1 TBS olive oil
2 tsp capers, miso paste, or Worcestershire sauce (optional)
1 garlic clove
pinch of salt and pepper
Preparation
In a food processor or blender, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
Serve as a dip or toss with greens or pasta for a refreshing salad. Store in the fridge for up to 5 days.
To make this vegan: Use 1 cup cashews + ½ cup water in place of the yogurt. Blend all ingredients, except the herbs, in a high-speed blender until creamy. Add the herbs and pulse to combine. If your dressing is too thick, mix in little water or more olive oil. This version will not work in a food processor because the cashews won’t get as creamy as they do in a blender.