Thank you for your interest!
Thank you for your interest!
About the Recipe
With a crisp golden crust and a moist, fluffy center, this is an easy and irresistible recipe for bakers of all skillsets.
Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
â…” cup granulated sugar
1 teaspoon salt
3 ½ teaspoons baking powder
â…“ cup neutral oil or melted butter
1 large egg
1 cup milk of choice
Preparation
Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean. Serve hot with your favorite soup or stew.