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Honey Butter Skillet Corn

Prep Time:

5 Minutes

Cook Time:

8-13 Minutes

Makes:

About the Recipe

An easy 15 minute side dish that is creamy, sweet, and delicious.

Ingredients

2 tablespoons butter
2 tablespoons honey

1 bag (16 oz) frozen corn or 2 cups of fresh corn

2 ounces cream cheese cut into chunks

1/4 teaspoon salt

1/4 teaspoon black pepper

Preparation

In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

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