Thank you for your interest!
Thank you for your interest!
About the Recipe
An easy and healthy side dish that highlights the flavors of the vegetables with a touch of added sweetness.
Ingredients
4 medium beets
4 large carrots
1 Tbsp. olive oil
1/2 tsp. sea salt
1 Tbsp. butter
2 Tbsp. honey
Preparation
Preheat the oven to 450°.
Wash and peel the carrots and beets and chop into even 1/2 inch pieces.
Add the beets and carrots to a sheet pan and toss with olive oil and salt.
Spread the vegetables out on the pan and roast at 450° for 20-25 minutes or until they are tender. The cooking time will vary based on the size of the vegetables.
Meanwhile, in a small microwave safe bowl, melt the butter in the microwave. Whisk in the honey.
Remove the beets and carrots from the oven and pour the honey butter mixture over them. Toss until they are well coated.
Return to the oven for 5 minutes.