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Kohlrabi Mash

Prep Time:

Cook Time:

35 Minutes

Makes:

4 Servings

About the Recipe

A delicious and healthy alternative to mashed potatoes.

Ingredients

8 kohlrabi bulbs
2 tbsp milk or cream
2 tbsp butter

Preparation

Peel and quarter kohlrabi. Cook in boiling salted water until soft, about 30 minutes; drain. Puree with heavy cream, butter, salt and pepper
Use a food processor or blender to puree these veggies-they're too fibrous for a potato masher.

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