top of page
Thank you for your interest!
Thank you for your interest!
About the Recipe
This is a healthier take on a simple jam made that is made with less sugar and uses natural pectin from simmering lemon seeds.
Ingredients
4 cups blueberries,
Juice of 2 lemons (~4 tbs)
Seeds of 2 lemons
1/2 cup maple syrup, honey, or sugar
Preparation
Wash and drain your blueberries.
Add the blueberries, sugar, and lemon juice to a saucepan over high heat. Bring to a boil, and them drop to medium high heat and simmer for 5 minutes.
Using a potato masher or back of a fork, mash the blueberries until you have a thick consistency.
Add lemon seeds to a tea infuser or tie into a cheese cloth and add to jam mixture. Simmer on medium heat for 20-25 minutes until you reach a jam consistency.
bottom of page