Thank you for your interest!
Thank you for your interest!
About the Recipe
Cozy and comforting, this soup combines potatoes, leeks and broth for a simple and delicious recipe everyone will love.
Ingredients
4 leeks, dark green stems removed
1/2 onion, chopped
2 medium potatoes, peeled and cubed
1 tablespoon flour,Â
1 tbsp butter
4 cups broth, chicken or veggie
1/2 cup milk
salt and pepper, to taste
Preparation
Wash leeks and coarsely chop the white stalk.
In a medium soup pot, melt the butter and add flour on low heat.
Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor.
Add chicken broth, leeks, onion, potatoes and bring to a boil.
Cover and simmer on low for about 20-25 minutes, until potatoes are soft.
Using a blender, blend the soup until smooth adding the milk and adjusting salt and pepper to taste.