Thank you for your interest!
Thank you for your interest!
About the Recipe
Start your day off right with these colorful and nutritious bell peppers filled with eggs, bacon, and cheese. Perfect for meal prep, these peppers are a great way to enjoy a nutritious breakfast on-the-go.
Ingredients
2 bell peppers
1 tablespoon kosher salt
1 tablespoon ground pepper
1 1/2 cups shredded cheese of choice
4 large eggs
4 strips cooked bacon (optional)
Preparation
Preheat oven to 350°F
On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
Bake for 15-20 minutes, until peppers are slightly soft.
Sprinkle the 1 cup of cheese evenly among the four pepper halves. Then crack 1 egg into the center of each pepper.
Sprinkle the salt, pepper, crumbled bacon (if using), remaining 1/2 cup of cheese on top of the eggs.
Bake for 15-20 minutes, until egg whites are set. Serve!