Thank you for your interest!
Thank you for your interest!
About the Recipe
This is a versatile one-pan dish that can be made with whatever vegetables you have on hand and tastes better than take out.
Ingredients
1 large carrot, thinly sliced
2 cups medium broccoli florets
1 pepper, seeded and sliced
1 cup chopped cabbage
1/2 cup chopped spinach
4 Tbsp cooking oil
3 garlic cloves
1/4 cup broth (chicken or veggie)
½ tsp cornstarch
3 Tbsp soy sauce
2 Tbsp honey or maple syrup
¼ tsp hot sauce, (optional)
Preparation
In a large non-stick skillet or wok, over medium heat, heat 2 Tbs of oil. Add the carrots, broccoli, peppers, and cabbage and stir fry about 3 minutes or until vegetables are crisp-tender. Add the garlic and remaining 2 TBS of oil (or butter if you prefer) and cook until fragrant.
In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.
Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness. Enjoy over rice or add cooked noodles to the pan to soak up the sauce.